Lunch
Between 11:00 AM and 4:00 PM
LUNCH until 4:00 PM
Lunch dishes
SOURDOUGH BREAD WITH
TUNA SALAD
– 12,00
SMOKED SALMON lime mayo and capers
– 15,00
GOAT CHEESE nuts and honey
– 14,50
CHICKEN THIGHS curry mayo
– 14,50
CARPACCIO of smoked beef with truffle mayo and Parmesan
– 13,50
FLATBREAD SARDINES
– 12,50
FLATBREAD BURRATA tomato, balsamic vinegar
– 14,00
CROQUETTE-HAMBURGER-FRIES
BEEF CROQUETTES with bread – 12.50 or with fries
– 14,50
WILD MUSHROOM CROQUETTES with bread – 13.50 or with fries
– 15,50
SHRIMP CROQUETTES with bread – 15.50 or with fries
– 17,50
BEEF HAMBURGER with fries
– 21,00
VEGGIE “BEEF” BURGER with fries
– 21,00
PORTION OF FRIES mayonnaise
– 6,00
POFFERTJES FOR CHILDREN
MADE BY VAN VELDT’S
Also GLUTEN-FREE
– 5,95
Bread and soup
TURKISH BREAD with dips
– 8,00
FISH SOUP bread, aioli, and Parmesan
– 8,50
TOMATO SOUP bread and sour cream
– 7,50
Fried eggs on bread
CHEESE OR HAM OR BACON
– 13,50
CHEESE AND HAM OR CHEESE AND BACON
– 14,50
CHEESE, HAM AND BACON
– 15,50
SALADS
SALMON, PRAWN & TUNA SALAD and bread
– 21,50
GOAT CHEESE nuts, honey, and bread
– 19,50
CARPACCIO of smoked steak truffle mayo, Parmesan, and bread
– 19,50
TOASTED SANDWICH WHITE OR SOURDOUGH BREAD
TUNA SALAD AND CHEESE
– 5.90 SOURDOUGH – 6.90
HAM AND CHEESE
– 5.60 SOURDOUGH – 6.60
HAM OR CHEESE
– 4.80 SOURDOUGH – 5.80
* Toasted sandwiches are served with ketchup as standard
FRESH MUSSELS
CLASSIC cooked in white wine. With fries and two sauces – 24.50
THAIS cooked in thai coconut curry and white wine. With fries and two sauces – 27.50
